Pineapple 5 oz / 150 ml - Pineapple Flavored Scotch Bonnet Pepper Sauce

Pineapple Scotch Bonnet Pepper Sauce — Sweet, Tangy, and Beautifully Hot. Real Jamaican Scotch Bonnet pepper — the world's most precious pepper, grown only in Jamaica — combined with traditional Jamaican Pineapple, fully ripe and Non-GMO, at the peak of its bright, tangy sweetness. No water. No fillers. No shortcuts. Gluten Free. Non-GMO.

Two ways to experience it — two completely different sensations. Use it as a condiment — a spoonful on the side, a fingertip taste — and you will feel the Scotch Bonnet first: intense and immediate, with the Pineapple revealing itself clearly in the background. Of all our fruity sauces, Pineapple is one of the easiest to recognise — that bright, tangy sweetness is unmistakable. But marinate or cook with it — expose it to heat or salt — and something remarkable happens. The Pineapple explodes forward, vivid and abundant, while the pepper retreats gracefully to the background, adding a gentle, delightful warmth. The same bottle. A completely different experience.

Best for fish, white meat, and intense in any type of curry — or whatever your taste buds tell you. This is why our sauces are not just condiments — they are ingredients. The more you cook with them, the more you discover.

Looking for recipe inspiration? Try our Spicy BBQ Chicken Wings

Wondering how spicy this really is? Read: Are Scotch Bonnet Peppers Really That Hot?

Open it. Smell it. Taste it. Cook with it. Music for Your Tastebuds. Welcome to Jamaica.