The Scotch Bonnet pepper; considered to be the most flavorful of peppers. It is very popular among the locales as it is used in almost every delicacy to add a little heat (or a lot) and mouthwatering flavor to each recipe. The most famous of Jamaica's foods; Jerk Chicken, Jerk Pork, Escoveitched fish, Rice and Peas and Ackee and Saltfish all have one common denominator, and that is Scotch Bonnet pepper and its spicy delicious goodness.
Of course, consciously grown and carefully selected Scotch Bonnet Pepper is the very basic of our delicious Sauces.
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