The Best Spicy Lamb Keema Recipe
A tasty lamb and pea curry recipe that is quick to make.
Ingredients
2 tbsp cumin seeds
1 tbsp coriander seeds
50g butter
2 tbsp vegetable oil
2 onions, peeled & chopped
6 whole cloves
1 inch of cinnamon
6 whole black peppercorns
1 tbsp garam masala
1 tsp turmeric
1 tin of chopped tomatoes
5 cloves of garlic, peeled & minced
2 inches of root ginger, peeled & grated
4 Teaspoons of Unplugged Scotch Bonnet Pepper (depending on heat preference)
500g lean lamb mince
100g frozen peas
Salt for seasoning
Method
Cooks Tips
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