Spicy BBQ Chicken Wings

Directions

• Using a sharp knife, cut through the two wing joints; discard wing tips. Place wings in a large bowl; add vinegar and water, let soak for 2 minutes then rinse and drain, discarding vinegar mixture. Add one part of salt, onion powder and garlic powder to wings cover and allow to marinate for 15 minutes. Combine flour and adobo seasoning, salt onion and garlic powder ; add chicken, tossing to coat.
• Preheat oven to 375°. In a deep skillet, heat 1 inch. oil to 375°. Fry wings, a few at a time, 3-4 minutes on each side or until golden brown. Drain on paper towels; cool 10 minutes.
• Meanwhile, in a small saucepan over medium heat, cook and stir barbecue sauces, honey and Smart Choice Farms Unplugged Scotch Bonnet pepper sauce and pepper flakes. Bring to a boil; reduce heat and simmer, stirring occasionally, to allow flavors to blend, 10-15 minutes. Once sauce has simmered add Pineapple Scotch Bonnet and stir.
• Dip wings in sauce; place on greased foil-lined baking pans. Bake until glazed, about 10 minutes.