Spicy BBQ Chicken Wings

The Best Spicy Barbecue Chicken Recipe. Food made with Smart Choice Farms Scotch Bonnet Pepper sauce

Wanting to Jazz up the flavor of my food, i decided to try something new.

Instead of making the traditional barbecue wings, I decided I would add my own twist to the recipe. And behold, I created the most delicious spicy barbecue wings using the Pineapple Scotch Bonnet and Unplugged Scotch Bonnet my husband and I had ever tasted. A 5 Star restaurant could never contest.

Being kind at heart, I have provided the recipe below. Do enjoy!

 

Ingredients you will need

3 lbs chicken wings

1 cup white vinegar

2 cups water

1 tablespoon adobo seasoning/ Meat seasoning of choice

1 teaspoon garlic Powder

1 teaspoon onion powder

1 cup all purpose flour

2 Tablespoons of Smart Choice Farms Pineapple Scotch Bonnet pepper sauce

1 teaspoon of Smart Choice Farms Unplugged Scotch Bonnet pepper sauce

1/2 teaspoon red pepper flakes

1 teaspoon kosher salt

Canola oil for frying

1 cup honey barbecue sauce

1 cup hickory smoke-flavored barbecue sauce — or try our Spicy Pineapple BBQ Sauce for an authentic Jamaican kick!

1/4 cup honey

 

PREP TIME
Ready in 45 minutes


Directions

  • Using a sharp knife, cut through the two wing joints; discard wing tips. Place wings in a large bowl; add vinegar and water, let soak for 2 minutes then rinse and drain, discarding vinegar mixture. Add one part of salt, onion powder and garlic powder to wings cover and allow to marinate for 15 minutes. Combine flour and adobo seasoning, salt onion and garlic powder ; add chicken, tossing to coat.
  • Preheat oven to 375°. In a deep skillet, heat 1 inch. oil to 375°. Fry wings, a few at a time, 3-4 minutes on each side or until golden brown. Drain on paper towels; cool 10 minutes.
  • Meanwhile, in a small saucepan over medium heat, cook and stir barbecue sauces, honey and Smart Choice Farms Unplugged Scotch Bonnet pepper sauce and pepper flakes. Bring to a boil; reduce heat and simmer, stirring occasionally, to allow flavors to blend, 10-15 minutes. Once sauce has simmered add Pineapple Scotch Bonnet and stir.
  • Dip wings in sauce; place on greased foil-lined baking pans. Bake until glazed, about 10 minutes.

Want more ways to use our Pineapple BBQ Sauce ? Cooking with Spicy Pineapple BBQ Sauce 

Get the Sauces That Make These Wings

Two bottles. One unforgettable wing.

The fruity heat: Pineapple Scotch Bonnet Sauce — bright, tangy, and unmistakable in every bite.

The pure fire: Unplugged Pure Scotch Bonnet Sauce — raw Scotch Bonnet heat, no apologies.

Want the full BBQ experience? Add the Spicy Pineapple BBQ Sauce for a sweet, smoky, Jamaican-kicked finish.

Music for Your Tastebuds

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