Spicy Pineapple BBQ Sauce — So Good You Could Drink It.
Real Jamaican Scotch Bonnet pepper — the world's most precious pepper, grown only in Jamaica — combined with traditional Jamaican Pineapple, fully ripe and Non-GMO, and a rich BBQ base that brings everything together in the most irresistible way. No water. No fillers. No shortcuts. Gluten Free. Non-GMO.
This sauce is different from the rest of our range — and in the best possible way. Taste it directly and you will be surprised: it is almost like a jam. Sweet, tangy, fruity, with a gentle Scotch Bonnet warmth that sits perfectly in the background. Some people have been known to spread it on toast. Others have been caught drinking it straight from the spoon. We are not judging. 😄
Across the Caribbean, pineapple and BBQ is a beloved combination — and this sauce was made to honour that tradition. Use it lavishly. With this sauce, more is always more. Brush it generously over chicken, ribs, or pork during the last 10 minutes of grilling and watch the natural sugars caramelise into a sticky, glossy glaze that is impossible to resist. Use it as a dipping sauce for fried chicken or plantain. Stir it into a glaze for ham. Add it to a curry for a sweet tropical twist. Spread it on a flatbread base. The possibilities are endless — and every single one of them is delicious.
For those who love bold flavour without overwhelming heat, who appreciate the sweet side of Jamaican cooking, and who believe that a great sauce should make you reach for it again and again — this is your go-to.
Open it. Smell it. Taste it. Cook with it. And welcome to Jamaica.