Papaya 5 oz / 150 ml - Papaya Flavored Scotch Bonnet Pepper Sauce

Papaya Scotch Bonnet Pepper Sauce — The Mystery Sauce.

Real Jamaican Scotch Bonnet pepper — the world's most precious pepper, grown only in Jamaica — combined with fully ripe Papaya at the peak of its delicate, elusive sweetness. No water. No fillers. No shortcuts. Gluten Free. Non-GMO.

Two ways to experience it — two completely different sensations.

Use it as a condiment — a spoonful on the side, a fingertip taste — and you will feel the Scotch Bonnet first: intense and immediate. Then the Papaya arrives — shy, delicate, mysterious. Of all our fruity sauces, Papaya is the most elusive. Almost nobody can place it. It weaves a gentle, mysterious sweetness into the background that your guests will sense but simply cannot name. If you want to win a guessing game at the dinner table, this is your sauce. 😏

But marinate or cook with it — expose it to heat or salt — and something remarkable happens. The Papaya blooms forward, soft and fragrant, while the pepper retreats gracefully to the background, adding a gentle, delightful warmth. The same bottle. A completely different experience. Marinate your fish or meat and pleasantly surprise everyone.

This is why our sauces are not just condiments — they are ingredients. The more you cook with them, the more you discover.

Try it in a recipe: Classic Ham & Eggs with Papaya Scotch Bonnet

Or go plant-based: Kale & Mushroom Taco with Papaya Scotch Bonnet

Open it. Smell it. Taste it. Cook with it. Music for Your Tastebuds. Welcome to Jamaica.