Mango 5 oz / 150 ml - Mango Flavored Scotch Bonnet Pepper Sauce

Mango Scotch Bonnet Pepper Sauce — Tropical Heat with a Lush Fruity Soul. Real Jamaican Scotch Bonnet pepper — the world's most precious pepper, grown only in Jamaica — combined with fully grown, perfectly ripe Mango at the peak of its natural sweetness. No water. No fillers. No shortcuts. Gluten Free. Non-GMO.

Two ways to experience it — two completely different sensations. Use it as a condiment — a spoonful on the side, a fingertip taste — and you will feel the Scotch Bonnet first: intense, immediate, and powerful, with the Mango revealing itself warmly in the background. You will recognise it fairly clearly — that lush, tropical richness sitting just behind the heat. But marinate or cook with it — expose it to heat or salt — and something remarkable happens. The Mango explodes forward, vivid and abundant, while the pepper retreats gracefully to the background, adding a gentle, delightful warmth. The same bottle. A completely different experience.

Works wonders on morning toast, with eggs, and especially with red or white meats. This is why our sauces are not just condiments — they are ingredients. The more you cook with them, the more you discover.

See it in action: The Best Spicy Lamb Keema Recipe
Also great on roasted potatoes: Spicy Mango or Guava Roasted Potatoes

Wondering how spicy this really is? Read: Are Scotch Bonnet Peppers Really That Hot?

Open it. Smell it. Taste it. Cook with it. Music for Your Tastebuds. Welcome to Jamaica.