Mango Jerk Sauce — Tropical Sweetness Meets Smoky Jamaican Jerk.
Real Jamaican Scotch Bonnet pepper — the world's most precious pepper, grown only in Jamaica — combined with fully ripe Mango and the deep, smoky complexity of authentic Jamaican Jerk seasoning. No water. No fillers. No shortcuts. Gluten Free. Non-GMO.
Two ways to experience it — two completely different sensations.
Use it as a condiment and you will feel the Scotch Bonnet and jerk spices first — bold, smoky, and immediate — with the Mango revealing itself warmly in the background, adding a lush tropical sweetness that rounds out the jerk beautifully.
But marinate or cook with it — expose it to heat or salt — and something remarkable happens. The Mango explodes forward while the jerk and pepper retreat to the background, adding a smoky, delightful depth. The same bottle. A completely different experience. Divine on grilled chicken, pork, ribs, and anything that deserves a proper Jamaican jerk treatment with a tropical twist.
This is why our sauces are not just condiments — they are ingredients. The more you cook with them, the more you discover.
Open it. Smell it. Taste it. Cook with it. Music for Your Tastebuds. Welcome to Jamaica.