Mango Scotch Bonnet Pepper Sauce — Tropical Heat with a Lush Fruity Soul. 1oz taster.
Real Jamaican Scotch Bonnet pepper — the world's most precious pepper, grown only in Jamaica — combined with fully grown, perfectly ripe Mango at the peak of its natural sweetness. No water. No fillers. No shortcuts. Gluten Free. Non-GMO.
Two ways to experience it — two completely different sensations.
Use it as a condiment and you will feel the Scotch Bonnet first: intense and immediate, with the Mango revealing itself warmly in the background — lush, tropical, and fairly easy to recognise.
But marinate or cook with it — expose it to heat or salt — and the Mango explodes forward, vivid and abundant, while the pepper retreats gracefully to the background, adding a gentle, delightful warmth. The same bottle. A completely different experience.
The 1oz bottle — the perfect introduction. Try it. Share it. Then order the bigger one.
Open it. Smell it. Taste it. Cook with it. Music for Your Tastebuds. Welcome to Jamaica.