Guava Jerk Sauce — Exotic Depth Meets Smoky Jamaican Jerk.
Real Jamaican Scotch Bonnet pepper — the world's most precious pepper, grown only in Jamaica — combined with fully ripe Guava and the deep, smoky complexity of authentic Jamaican Jerk seasoning. No water. No fillers. No shortcuts. Gluten Free. Non-GMO.
Two ways to experience it — two completely different sensations.
Use it as a condiment and you will feel the Scotch Bonnet and jerk spices first — bold, smoky, and immediate — with the Guava revealing itself in the background, adding an exotic, slightly tangy sweetness that takes a moment to place but stays with you.
But marinate or cook with it — expose it to heat or salt — and something remarkable happens. The Guava blooms forward, rich and fragrant, while the jerk and pepper retreat to the background, adding a smoky, delightful warmth. The same bottle. A completely different experience. Outstanding on grilled meats, ribs, and anything that deserves a smoky-sweet Jamaican finish with an exotic twist.
This is why our sauces are not just condiments — they are ingredients. The more you cook with them, the more you discover.
Open it. Smell it. Taste it. Cook with it. Music for Your Tastebuds. Welcome to Jamaica.