Mango Scotch Bonnet Pepper Sauce — Tropical Heat with a Lush Fruity Soul. Case of 24 x 5oz.
For those who already know. Real Jamaican Scotch Bonnet pepper — the world's most precious pepper, grown only in Jamaica — combined with fully grown, perfectly ripe Mango at the peak of its natural sweetness. No water. No fillers. No shortcuts. Gluten Free. Non-GMO.
Two ways to experience it — two completely different sensations.
Use it as a condiment and you will feel the Scotch Bonnet first: intense and immediate, with the Mango revealing itself warmly in the background — lush, tropical, and fairly easy to recognise.
But marinate or cook with it — expose it to heat or salt — and the Mango explodes forward, vivid and abundant, while the pepper retreats gracefully to the background, adding a gentle, delightful warmth. The same bottle. A completely different experience. Perfect for restaurants, caterers, and serious home cooks who refuse to run out.
Open it. Smell it. Taste it. Cook with it. Music for Your Tastebuds. Welcome to Jamaica.