Guava Scotch Bonnet Pepper Sauce — Exotic Depth with a Tangy Twist. Case of 24 x 5oz.
For those who already know. Real Jamaican Scotch Bonnet pepper — the world's most precious pepper, grown only in Jamaica — combined with fully ripe Guava at the peak of its exotic, slightly tangy sweetness. No water. No fillers. No shortcuts. Gluten Free. Non-GMO.
Two ways to experience it — two completely different sensations.
Use it as a condiment and you will feel the Scotch Bonnet first: intense and immediate, with the Guava arriving in the background — exotic, slightly tangy, and a little harder to place than Mango or Pineapple. It takes a moment, but when it lands, it is deeply satisfying.
But marinate or cook with it — expose it to heat or salt — and the Guava blooms forward, rich and fragrant, while the pepper retreats gracefully to the background, adding a gentle, delightful warmth. The same bottle. A completely different experience. Perfect for restaurants, caterers, and serious home cooks who refuse to run out.
This is why our sauces are not just condiments — they are ingredients. The more you cook with them, the more you discover.
Open it. Smell it. Taste it. Cook with it. Music for Your Tastebuds. Welcome to Jamaica.